cake_baking_recipe

Now bake Persian Rose Pistachio Cake Recipe at Home : Top 5 Recipe to bake under 30 Minute : Cake Recipe to Bake in Christmas

by Recipe

Persian Rose Pistachio cake Recipe is very easy to follow and bake and is very healthy for all. This recipe is best for children and to serve as evening snacks. If you are traveling then you can carry this cake with yourself. Very less ingredients are enough to bake this cake. Lets start with our work.

cake_baking_recipe
cake_baking_recipe

Ingredients to bake Persian Rose Pistachio Cake Recipe

Maida

Pista Powder

Baking Powder

Baking Soda

Milk Maid

Chilled Butter

Plain soda water

Rose water

Rose essence

Green Food color

Preparation method of Persian Rose Pistachio Cake

In a bowl add milk maid and butter and beat them.

Gradually add maida, pista powder, baking powder, baking soda and mix them all.

Follow cut and fold method to ensure all ingredients mixed well.

Now add plain soda water, rose water or rose essence, food color into the batter and pour the batter into greased baking tin.

Sprinkle rose petals and pista on top and is ready to bake.

Make sure the batter is thick and bake it at preheated oven 160 degree Celsius for 30 minute.

Some tips to follow before you start baking a cake

Always use fresh baking powder.

Don’t forget to greese tin before pouring cake batter.

Always use one measuring cup to measure ingredients for perfect baking experience.

Put butter papper in bottom of tin for the easy removal of cake.

Do not overcook cake. the cake will break because of overcooking.

Use amul butter and milk maid for nice taste and texture.

Always use good brand product for your cake.

Always keep clean your baking place and utensils.

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Food_without_fire

Top 5 recipes for Food Without Fire – Recipe by Jaya Kumari Sahu

by with No Comment Recipe

Food without fire, the title itself tells that In this Blog I will give you the detailed recipe for some dishes which can be prepared without fire. This kind of recipe is best suited for evening snacks, travel and for students.

food_without_fire
food_without_fire

1. Jhal – Muri

This recipe is prepared by adding some stuffed rice, some masala, onion, tomato and some mixture.

Ingredients –

  • Stuffed rice
  • Onion
  • tomato
  • green chili
  • red chilly powder
  • jeera powder
  • black & white salt
  • chat masala
  • small size badam
  • mix mixture

Recipe making process-

Mix all mentioned ingredients in a bowl and done. This recipe is ready for serve.

2. Fruit Salad – Food without Fire

Fruit salad is prepared by mixing different kind of fruits. This recipe is highly nutricious and best for dieting, children’s and for ill people.

Ingredients-

  • Mango
  • Orange
  • Pineapple
  • Papaya
  • Guava
  • Grapes
  • Banana
  • Apple
  • Lemon
  • Black Salt

Recipe making process-

First clean all fruits with water. Cut all fruit and put them in bowl. Add little amount of black salt and lemon juice and done. This recipe is ready for serve.

3. Chana – Masala

Chana Masala is prepared by adding onion, maala extra in soaked chana.

Ingredients-

  • Soaked Chana
  • Green Chilly
  • Red Chilly Powder
  • Chaat Masala
  • Jeera Powder
  • Aamchur Powder
  • Lemon Juice
  • Onion
  • Cucumber
  • Tomato

Recipe making process-

Add soaked chana in a bowl. Then mix chopped onion, green chilly, tomato, cucumber in it. Then add little amount of all mentioned masala and salt in it and done. This recipe is ready for serve.

4. Kheera – Masala

This recipe is prepared by adding masala in cucumber. It is very light food and rich in water source. This recipe is best suited for summer season.

Ingredients-

  • Cucumber
  • Chaat Masala
  • Black Salt
  • Red chilly powder
  • Lemon Juice

Recipe making process-

First wash the cucumber with water. And cut it in two pieces. Add black salt, red chilly flakes, chaat masala and lemon juice on it and done. This recipe is ready to serve.

5. Sattu _Pani

This recipe is highly nutritious and a traditional health drink of Bihar.

Ingredients_

  • Chana Sattu
  • Black salt and white salt
  • Lemon juice
  • green chilly
  • Onion
  • Water

Recipe making process-

Take one deep container. Add 5 spoon of sattu powder in it. Add chopped onion and green chilly. Add one full lemon juice. Add salt according to taste. add one glass of water. Mix all these very well. And serve it in glass. Add some chopped onion and green chilly for garnishing.

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